Sell to more clients.
Buy from people you can see.
Keep more of every order.
SupplyBistro connects food and beverage businesses so they can sell more and buy smarter on the same account. Most companies here are on both sides of the market at once — in food, everybody buys to sell.
How it works
Seven things worth knowing before you open an account — what changes for you as a seller, and what changes for you as a buyer.
Sell more, buy smarter
More buyers, more channels to reach them, and better data on what each one reorders. On the other side of the same account, purchasing gets the same treatment: what to reorder, from whom, and before you run out.
One account works in both directions. You do not need a second one to start buying.
Keep more of every sale
Marketing, retail margins and incentives usually take 15–30% of a sale. The SupplyBistro fee is 2–5%, added to the buyer’s cart at checkout. Nothing is charged up front and nothing comes out of the seller’s pocket.
Both bars are drawn at the same height on purpose: the price has not moved, so the saving is the seller’s to allocate — keep it, or lower the price with it.
Payments run through Stripe and go directly to the seller. Standard payment processing charges apply separately.
On marketplaces run by an administrator — a chamber of commerce, a university, an association — the administrator’s share is added on top. Where the marketplace is owned by the seller and the seller generates the demand, no administrator share applies.
Detailed pricing is set out separately.
Direct deals
The seller ships and delivers straight to the buyer. SupplyBistro never handles the goods and never holds the funds — payment goes from the buyer to the seller. A marketplace administrator hosts its market; it does not run your transaction.
Who is on the platform
Farms and producers, distributors and wholesalers, food founders and service providers, selling to restaurants, grocery and retail buyers, and to each other. Most companies here appear on both sides of the market at once.
List once, sell everywhere
One catalogue, one storefront. Publish it on your own website, into marketplaces run by chambers of commerce, universities, associations and economic development groups, and to the open market. No migration, no re-listing, nothing to rebuild.
Chambers of commerce, universities, associations and economic development groups can run their own marketplace on SupplyBistro for their members, and set their own revenue share. Members can list there, on their own site, or in both.
Tools, programs and introductions
Sellers get an operational platform, semi-automated procurement, and the capacity to sell more.
Buyers get curated supply, better prices, and connections that outlast the order.
SELLERS
TOOLS
- Complete operational platformfor all your transactions
- Procurementbuy your inputs here too and the saving compounds
- Sell on your own sitegoods and services, no inventory to hold
- Sales and SKU datasee what sells, and to whom
GROWTH
- Mentorship
- Business incubation
- Product-market fitreal buyers, real feedback
- Attract and retain demandB2B and B2C, on the same platform
BUYERS
BUYING
- Curated listings
- Seasonal availabilityfrom farms and producers direct
- Fewer stockoutsmore suppliers, more capacity
- Prices without the retail markup
CONNECTION
- Introductions beyond the order
- Your profile, your contact rules
- Mentor the businesses you buy from
- Back the producers you rely on
Asks and Offers
Not everything you need is for sale. Post what you’re looking for — an introduction, a co-packer, advice — and post what you can give. The network does the matching.
